Level 4 Food Hygiene Assignments

Description

The qualification covers the following topics:

  • Bacteriology
  • Food Borne Illnesses
  • Physical Contamination of Food
  • Food Storage, Temperature Control and Preservation
  • Design and Construction of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Control
  • Personal Hygiene
  • Training Strategies
  • Legislation
  • Management Control Techniques

Learners work through the learning material at their own pace and speed, completing the online activities and assignments. It takes approximately 40 hours to complete the course in full and there is no time limit for course completion. Learn as much as you want in any session and return. There is full tutoring from a food safety specialist and IT support available during the course via e-mail.

Testing is continuous throughout the learning, through a series of coursework and assignments.

Price is per online user of this course and includes OCN certification. This product is not liable to VAT.

Level 4 Award in Managing Food Safely in Catering – Royal Society of Public Health (RsPH) Ofqual qualification

This online course covers the same material as the Level 4 Award in Managing Food Safely in Catering qualification offered by the Royal Society of Public Health (RsPH).

To achieve the Level 4 Award in Managing Food Safety in Catering (RsPH qualification), in addition to the OCN certification, the RsPH examination has to be undertaken. The exam papers can be supplied to  an agreed nominated invigilator in your workplace and then returned to your course tutor. The cost for this is an additional £68.00, which is paid to your course tutor.

Note:  Access to this exam is only available to candidates based in the UK and would be arranged directly through the course provider.

Discounts

10% discount for between 2 and 5 users purchased, 15% discount for between 6 and 9 users purchased and 20% discount for between 10 and 20 users. For larger purchases, site licences, course bundle enrolments or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Discounts are calculated during the checkout process.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Aim: The course aims to give a comprehensive understanding of food safety and the management of food safety in the business.

Content: The course covers the following topics:

Bacteriology

Food Borne Illnesses

Physical Contamination of Food

Food Storage, Temperature Control and Preservation

Design and Construction of Food Premises and Equipment

Cleaning and Disinfection

Pest Control

Personal Hygiene

Training Strategies

Legislation

Management Control Techniques

Successful completion of the course will enable candidates to:

Contribute to the management of hygiene in a wide variety of food businesses

Determine further training requirements

Identify areas for legal compliance

Determine good practice

Understand the relevance of HACCP in improving food safety

Promote and encourage good standards of food safety

Liaise with enforcement officers

Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Duration: Approximately 40 hours to complete the course in full. Learn as much as you want in any session and return.

Time: Enrol at any time and learn at your own pace. No time limit for course completion.

Support: Full tutor (food safety specialist) and IT support available during the course via e-mail & discussion boards.

Entry Requirements: Level 3 Award in Food Safety or relevant industry knowledge

Assessment: Testing is continuous throughout the learning, through a series of coursework activities, which are submitted to a tutor for feedback and two final written assessed assignments.

If you plan to deliver externally assessed food hygiene training please contact us before booking as further criteria apply.

Cost: £550.00

Certification: This course is externally certificated by OCN

This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements.

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